I just love the versatility of couscous! Do you cook with it? It's actually a very small pasta and cooks up in as little as 5 minutes. I buy boxes of whole wheat couscous at Trader Joe's, but you can find it in most grocery stores in the pasta aisle.
I found this recipe in a magazine several years ago, saved it, and finally made it a few months ago. I enjoyed it and will probably serve it up a few times this year!
Caesar Couscous
1 box (10 oz) couscous, cooked according to package directions
2 cups chopped romaine lettuce
1/4 cup grated Parmesan cheese
1/3 cup Caesar dressing
1 teaspoon grated lemon peel
Combine ingredients in a large bowl, and serve.
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Very simple, but a nice change from the usual salad! What are you cooking up today? Link up your recipes for Tasty Tuesday at Balancing Beauty and Bedlam!
Have a tasty day friends! :)
Thanks for the recipe Lisa! I used to make couscous more often and I've told myself I need to get back into it again. I've had 2 boxes sitting in my pantry for a couple months now waiting for a new and different twist. This is it! Thanks!
ReplyDeleteHuh! What a neat fusion:-)
ReplyDeleteYum! I adore couscous, and that sounds delicious!
ReplyDeleteWhat a good idea, to put Couscous in with a Caesar salad. I think I might be making this for our next church fellowship meal....thanks, Lisa!
ReplyDeleteThis sounds yummy! I admit that I've never had coucous but pasta that cooks fast - yeah!! :D
ReplyDeleteHave a great day!
Sherry
YUMMY!
ReplyDeleteBig Making it short and sweet because I'm in a rush but have to comment because that's what we do size hugs to you! LOL!