Peanut Butter Pie

It's time for a yummy dessert recipe, don't you think? And this one is SO easy!! I was flipping through a book of recipes from my aunts and saw this one which I had never tried before. I decided it was finally time! Feel free to make adjustments to the recipe if you want more peanut butter flavor, but I liked how light and fluffy this was with a mild peanut butter flavor.

Peanut Butter Pie

3 oz. cream cheese, softened

1/4 cup crunchy peanut butter {I used creamy}

1 cup powdered sugar

8 oz. Cool Whip, thawed {or 3 cups whipped cream}

1 graham cracker crust {buy 1 or make your own; I "cheated" and bought an Oreo crust}

In large mixing bowl, blend together cream cheese, peanut butter, and powdered sugar. Fold in Cool Whip or whipped cream. Pour into prepared graham cracker/cookie crust and chill.

I sprinkled chopped roasted peanuts and mini chocolate chips on top of mine for extra yummage {is *so* a word - LOL}. :) 

See? Simple enough to whip up for family or company this weekend! And bonus - it's a no-bake recipe which is nice when your *Fall* days are going to be 100 degrees over the weekend.

If you like peanut butter, you might also like Marble Bars or Peanut Butter No-Bake Cookies!

This post linked to:

 ~ Chic & Crafty Party at The Frugal Girls

 ~ I'm Lovin' It at TidyMom 

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Have a blessed day friends!