German Chocolate Cookie Pizza

I saw this idea in a magazine, but changed up the way it was cooked and some of the ingredients. I'm soooo happy with how it turned out! I think you'll like it too - it's rich and yummy and it's just fun!

Use a spring form pan {I think mine was a 9-inch pan} to make this. When you have all the ingredients layered, resist the urge to just get a fork and start eating now! :)

German Chocolate Cookie Pizza

2 tablespoons honey
2/3 cup chocolate wafer crumbs
2/3 cup chocolate chips
1/2 cup coconut flakes
1/2 cup sweetened condensed milk
1/2 cup chopped pecans

Preheat oven to 350. Grease bottom and sides of an 8 or 9 inch springform pan. Cover bottom with wax paper and grease that also.

Heat honey in bowl in microwave {or on stove} on high for about 15 seconds, until it is more fluid. Add the chocolate wafer crumbs and stir with fork until well-mixed. Press the crumb mixture onto bottom of pan.

Sprinkle the crust evenly with chocolate chips and coconut flakes. Drizzle sweetened condensed milk evenly over the top. Sprinkle chopped pecans over top. Bake in oven for about 30 minutes. Remove and cool on wire rack.

When cool, carefully remove from pan and cut into slices. I used my pizza cutter! I cut this into 16 wedges - that left enough of a wedge to pick up but small enough to be a serving. This is very rich. You don't need bigger slices!

If you're a fan of German Chocolate flavors, you might also like German Chocolate Cookies.

Have you ever had a cookie pizza? You could have pizza for dinner and pizza for dessert - your family will love you! :)

This post linked to:
 ~ Tasty Tuesday at Balancing Beauty and Bedlam
 ~ Chic & Crafty Party at The Frugal Girls
 ~ I'm Lovin' It at TidyMom

Have a blessed {and chocolate-filled} day friends!